Vegetarian spicy Black bean chili has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Vegetarian spicy Black bean chili has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 93 mg | 3.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 93 mg 3.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 4.4 g17.6%
Sugars 0.4 g
Protein 4 g 8%
Vitamin A 13.1% Vitamin C 22.8%
Calcium 3.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 22.8 g | Carbs 19.9 g | Fat 27.3 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 12.8 g | Fat 0.88 g
Per Serving | Calories 251
Protein 9.9 g | Carbs 53.8 g | Fat 2 g
Per Serving | Calories 302
Protein 16.1 g | Carbs 53.3 g | Fat 5.4 g
Per Serving | Calories 230
Protein 7.8 g | Carbs 42.1 g | Fat 4 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 10.6 g | Fat 13.4 g
Per Serving | Calories 300
Protein 21 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 168
Protein 4.9 g | Carbs 30.5 g | Fat 5.2 g