leah's honey-lime chicken enchiladas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for leah's honey-lime chicken enchiladas, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 117.8 mg | 3.4% | ||
Sodium | 831.6 mg | 34.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 831.6 mg 34.7%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1 g4%
Sugars 5.8 g
Protein 22.9 g 45.8%
Vitamin A 5% Vitamin C 0.9%
Calcium 24.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 6.1 g | Carbs 10.6 g | Fat 3.4 g
Per Serving | Calories 483
Protein 36.6 g | Carbs 58.4 g | Fat 11.6 g
Per Serving | Calories 411
Protein 19.4 g | Carbs 45.5 g | Fat 16.6 g
Per Serving | Calories 374
Protein 31 g | Carbs 33 g | Fat 12.7 g
Per Serving | Calories 166
Protein 27.9 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 190
Protein 10.7 g | Carbs 26.3 g | Fat 6.2 g
Per Serving | Calories 276
Protein 24.6 g | Carbs 34.4 g | Fat 3.7 g
Per Serving | Calories 193
Protein 26.3 g | Carbs 10.1 g | Fat 4.8 g