baked ham and cheese sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing baked ham and cheese sandwich has been given a composite ranking of 28, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 0 mg | |||
Sodium | 771.7 mg | 32.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 771.7 mg 32.2%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1 g4%
Sugars 3.5 g
Protein 10.7 g 21.4%
Vitamin A 3.3% Vitamin C
Calcium 20.8% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 12.4 g | Carbs 13.1 g | Fat 7.6 g
Per Serving | Calories 416
Protein 17.8 g | Carbs 22.8 g | Fat 26.4 g
Per Serving | Calories 247
Protein 13.8 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 169
Protein 8.8 g | Carbs 17.5 g | Fat 7 g
Per Serving | Calories 388
Protein 20.7 g | Carbs 48.8 g | Fat 10.9 g
Per Serving | Calories 237
Protein 19.1 g | Carbs 36.1 g | Fat 2.7 g
Per Serving | Calories 166
Protein 27.9 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 339
Protein 22.9 g | Carbs 30.7 g | Fat 13.6 g