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Hawaiian Baked Ham and Swiss Sandwiches - Recipe and Nutrition Facts
45

Hawaiian Baked Ham and Swiss Sandwiches Recipe

Hawaiian Baked Ham and Swiss Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hawaiian Baked Ham and Swiss Sandwiches has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C1.8 mg3%
Vitamin D8 IU2%
Vitamin E1.3 mg4.4%
Thiamin0.56 mg37.3%
Riboflavin0.14 mg8.2%
Niacin2.8 mg14.1%
Vitamin B60.3 mg15.1%
Folate9.2 mcg2.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron1.4 mg8%
Magnesium19.6 mg4.9%
Phosphorus154 mg15.4%
Potassium259.7 mg7.4%
Sodium1 mg0%
Zinc1.4 mg9.2%
Copper0.09 mg4.5%
Manganese0.2 mg10%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber1.7 g6.8%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat11.9 g59.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 78.7 mg 26.2%

Sodium 1 mg 0%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 1.7 g6.8%

Sugars 8.6 g

Protein 17.8 g 35.6%

Vitamin A 9.1% Vitamin C 3%

Calcium 14.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2221463 Embed Table:

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