Hawaiian Baked Ham and Swiss Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian Baked Ham and Swiss Sandwiches has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 259.7 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 78.7 mg 26.2%
Sodium 1 mg 0%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.7 g6.8%
Sugars 8.6 g
Protein 17.8 g 35.6%
Vitamin A 9.1% Vitamin C 3%
Calcium 14.3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 13 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 410
Protein 22 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 163
Protein 12.4 g | Carbs 13.1 g | Fat 7.6 g
Per Serving | Calories 190
Protein 10.7 g | Carbs 26.3 g | Fat 6.2 g
Per Serving | Calories 358
Protein 28 g | Carbs 10.6 g | Fat 22 g
Per Serving | Calories 271
Protein 29 g | Carbs 18.6 g | Fat 10.7 g
Per Serving | Calories 346
Protein 18.3 g | Carbs 47 g | Fat 9.8 g
Per Serving | Calories 151
Protein 13 g | Carbs 7.3 g | Fat 7.3 g