Doesn't taste good for you Chicken Enchiladas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Doesn't taste good for you Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 402.5 mg | 11.5% | ||
Sodium | 860.8 mg | 35.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 78.2 mg 26.1%
Sodium 860.8 mg 35.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.1 g12.4%
Sugars 2.5 g
Protein 31 g 62%
Vitamin A 15.8% Vitamin C 6.5%
Calcium 17.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 19.4 g | Carbs 45.5 g | Fat 16.6 g
Per Serving | Calories 339
Protein 22.9 g | Carbs 30.7 g | Fat 13.6 g
Per Serving | Calories 212
Protein 15.2 g | Carbs 27.2 g | Fat 4.6 g
Per Serving | Calories 189
Protein 9 g | Carbs 29.4 g | Fat 4.3 g
Per Serving | Calories 214
Protein 36 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 328
Protein 29.4 g | Carbs 40.9 g | Fat 9.4 g
Per Serving | Calories 288
Protein 7 g | Carbs 64.6 g | Fat 0.7 g
Per Serving | Calories 286
Protein 5.7 g | Carbs 2.2 g | Fat 28.4 g