South Beach Chock-Full-of-Veggies Chili with ground turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Beach Chock-Full-of-Veggies Chili with ground turkey has been given a composite ranking of 77, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4855 IU | 97.1% | ||
Vitamin C | 147.5 mg | 245.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 681.6 mg | 19.5% | ||
Sodium | 729 mg | 30.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 729 mg 30.4%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 14.2 g56.8%
Sugars 5.4 g
Protein 29.4 g 58.8%
Vitamin A 97.1% Vitamin C 245.8%
Calcium 11.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 31.3 g | Carbs 16 g | Fat 11.7 g
Per Serving | Calories 105
Protein 11.9 g | Carbs 5.5 g | Fat 4.2 g
Per Serving | Calories 205
Protein 17.3 g | Carbs 21 g | Fat 6.1 g
Per Serving | Calories 532
Protein 32.4 g | Carbs 47.6 g | Fat 22 g
Per Serving | Calories 140
Protein 14.9 g | Carbs 10.1 g | Fat 3.7 g
Per Serving | Calories 476
Protein 42.6 g | Carbs 48.9 g | Fat 11 g
Per Serving | Calories 214
Protein 36 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 374
Protein 31 g | Carbs 33 g | Fat 12.7 g