agassifan veggie stew with chicken & pork has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing agassifan veggie stew with chicken & pork has been given a composite ranking of 70, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 569.2 mg | 16.3% | ||
Sodium | 405.2 mg | 16.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 405.2 mg 16.9%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 14.9 g 29.8%
Vitamin A 29% Vitamin C 48.4%
Calcium 6.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 39 g | Carbs 27 g | Fat 36 g
Per Serving | Calories 138
Protein 12.8 g | Carbs 11.7 g | Fat 4.5 g
Per Serving | Calories 476
Protein 42.6 g | Carbs 48.9 g | Fat 11 g
Per Serving | Calories 209
Protein 14.8 g | Carbs 24.2 g | Fat 5.7 g
Per Serving | Calories 328
Protein 29.4 g | Carbs 40.9 g | Fat 9.4 g
Per Serving | Calories 214
Protein 36 g | Carbs 10.9 g | Fat 3.5 g