Lazy Red Beans and Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Red Beans and Rice has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 98.9 mg | 2.8% | ||
Sodium | 821.9 mg | 34.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.42 mg | 21.1% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 821.9 mg 34.2%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 6.8 g27.2%
Sugars 3.9 g
Protein 16 g 32%
Vitamin A 4.1% Vitamin C 54.7%
Calcium 10.2% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 15.6 g | Carbs 37 g | Fat 7.3 g
Per Serving | Calories 243
Protein 12.8 g | Carbs 34.3 g | Fat 5.5 g
Per Serving | Calories 507
Protein 26.8 g | Carbs 47.8 g | Fat 22.7 g
Per Serving | Calories 351
Protein 16.1 g | Carbs 45.5 g | Fat 10.9 g
Per Serving | Calories 438
Protein 42.2 g | Carbs 23.9 g | Fat 19.2 g
Per Serving | Calories 425
Protein 24.2 g | Carbs 46.9 g | Fat 14.9 g
Per Serving | Calories 338
Protein 15 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 389
Protein 42.6 g | Carbs 17.9 g | Fat 15.4 g