Ranch and Ham Cheese Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Ranch and Ham Cheese Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 568 mg | 56.8% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 826.2 mg | 34.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 826.2 mg 34.4%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 6 g24%
Sugars 3.9 g
Protein 24.2 g 48.4%
Vitamin A 13.5% Vitamin C 0.5%
Calcium 56.8% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 7.3 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 427
Protein 39.2 g | Carbs 3.1 g | Fat 28.7 g
Per Serving | Calories 289
Protein 14.8 g | Carbs 16.6 g | Fat 18.4 g
Per Serving | Calories 129
Protein 5.4 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 379
Protein 22.4 g | Carbs 34.1 g | Fat 17.2 g
Per Serving | Calories 305
Protein 35.3 g | Carbs 11.2 g | Fat 12.6 g
Per Serving | Calories 438
Protein 42.2 g | Carbs 23.9 g | Fat 19.2 g
Per Serving | Calories 389
Protein 16 g | Carbs 48.6 g | Fat 14.5 g