Orzo & Beef Stuffed Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Orzo & Beef Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 348.7 mg | 581.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 736 mg | 21% | ||
Sodium | 237.6 mg | 9.9% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 237.6 mg 9.9%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 22.4 g 44.8%
Vitamin A 12.4% Vitamin C 581.1%
Calcium 24.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16.1 g | Carbs 49.1 g | Fat 4.1 g
Per Serving | Calories 178
Protein 11.6 g | Carbs 16.5 g | Fat 8.1 g
Per Serving | Calories 386
Protein 22.9 g | Carbs 33.1 g | Fat 19 g
Per Serving | Calories 410
Protein 23.1 g | Carbs 24.7 g | Fat 24.2 g
Per Serving | Calories 305
Protein 35.3 g | Carbs 11.2 g | Fat 12.6 g
Per Serving | Calories 198
Protein 26.6 g | Carbs 8.6 g | Fat 5.5 g
Per Serving | Calories 425
Protein 24.2 g | Carbs 46.9 g | Fat 14.9 g
Per Serving | Calories 438
Protein 42.2 g | Carbs 23.9 g | Fat 19.2 g