Ham Cheese Calzone has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Thiamin.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Ham Cheese Calzone, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 990.1 mg | 41.3% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 990.1 mg 41.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 14.8 g 29.6%
Vitamin A 24.3% Vitamin C 11.4%
Calcium 22.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 24.2 g | Carbs 46.9 g | Fat 14.9 g
Per Serving | Calories 101
Protein 7.3 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 129
Protein 5.4 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 118
Protein 3.8 g | Carbs 13.9 g | Fat 5.2 g
Per Serving | Calories 222
Protein 24.6 g | Carbs 1.3 g | Fat 12.6 g
Per Serving | Calories 191
Protein 19.8 g | Carbs 9.1 g | Fat 9.3 g
Per Serving | Calories 221
Protein 13.3 g | Carbs 10.3 g | Fat 13.6 g
Per Serving | Calories 351
Protein 17.6 g | Carbs 47.9 g | Fat 11.2 g