Salsa Pork Chops in Slow Cooker has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Salsa Pork Chops in Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 1.3 mg | 88.5% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 8.3 mg | 41.4% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 683 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 62.8 mcg | 89.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 124.2 mg 41.4%
Sodium 1 mg 0%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 42.6 g 85.2%
Vitamin A 9.3% Vitamin C 17.4%
Calcium 8.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 23.1 g | Carbs 26.9 g | Fat 11.1 g
Per Serving | Calories 146
Protein 16 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 165
Protein 17.7 g | Carbs 5.8 g | Fat 7.5 g
Per Serving | Calories 149
Protein 16.8 g | Carbs 3.8 g | Fat 7 g
Per Serving | Calories 338
Protein 15 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 389
Protein 16 g | Carbs 48.6 g | Fat 14.5 g
Per Serving | Calories 287
Protein 21 g | Carbs 37.1 g | Fat 6.6 g
Per Serving | Calories 247
Protein 23.2 g | Carbs 22.5 g | Fat 13.2 g