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Roast Beef and Bleu Cheese Roll Up - Recipe and Nutrition Facts
81

Roast Beef and Bleu Cheese Roll Up Recipe

Roast Beef and Bleu Cheese Roll Up has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Roast Beef and Bleu Cheese Roll Up, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2495 IU49.9%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.13 mg7.6%
Niacin0.58 mg2.9%
Vitamin B60.08 mg4.2%
Folate56.8 mcg14.2%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.5 mg13.9%
Magnesium11.6 mg2.9%
Phosphorus121 mg12.1%
Potassium172.5 mg4.9%
Sodium1 mg0%
Zinc0.8 mg5.3%
Copper0.05 mg2.3%
Manganese0.05 mg2.6%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber15 g60%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 15 g60%

Sugars 1.1 g

Protein 23.2 g 46.4%

Vitamin A 49.9% Vitamin C 17.5%

Calcium 27.2% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=109257 Embed Table:

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