Roast Beef and Bleu Cheese Roll Up has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Roast Beef and Bleu Cheese Roll Up, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495 IU | 49.9% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 172.5 mg | 4.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 15 g60%
Sugars 1.1 g
Protein 23.2 g 46.4%
Vitamin A 49.9% Vitamin C 17.5%
Calcium 27.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 4.6 g | Carbs 2.7 g | Fat 1.7 g
Per Serving | Calories 35
Protein 2 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 245
Protein 11.6 g | Carbs 28.7 g | Fat 9.6 g
Per Serving | Calories 194
Protein 14.6 g | Carbs 16.5 g | Fat 7.4 g
Per Serving | Calories 287
Protein 21 g | Carbs 37.1 g | Fat 6.6 g
Per Serving | Calories 389
Protein 42.6 g | Carbs 17.9 g | Fat 15.4 g
Per Serving | Calories 393
Protein 18.9 g | Carbs 27 g | Fat 22.3 g
Per Serving | Calories 55
Protein 6.6 g | Carbs 2.5 g | Fat 2.1 g