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Buffalo Chicken Lettuce Wraps (Danispies .com) - Recipe and Nutrition Facts
52

Buffalo Chicken Lettuce Wraps (Danispies.com) Recipe

Buffalo Chicken Lettuce Wraps (Danispies. com) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buffalo Chicken Lettuce Wraps (Danispies. com) has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat34%
 Calories from Carbs18%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3335 IU66.7%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.2%
Riboflavin0.03 mg2%
Niacin2.6 mg12.8%
Vitamin B60.16 mg7.9%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.29 mg1.6%
Magnesium9.6 mg2.4%
Phosphorus51 mg5.1%
Potassium140.2 mg4%
Sodium124.2 mg5.2%
Zinc0.23 mg1.5%
Copper0.02 mg0.9%
Manganese0.05 mg2.4%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 55 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 124.2 mg 5.2%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 6.6 g 13.2%

Vitamin A 66.7% Vitamin C 3.1%

Calcium 4.4% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659385 Embed Table:

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