Buffalo Chicken Lettuce Wraps (Danispies. com) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Lettuce Wraps (Danispies. com) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 34% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3335 IU | 66.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 140.2 mg | 4% | ||
Sodium | 124.2 mg | 5.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 124.2 mg 5.2%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 6.6 g 13.2%
Vitamin A 66.7% Vitamin C 3.1%
Calcium 4.4% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 31.4 g | Carbs 11.7 g | Fat 8.2 g
Per Serving | Calories 326
Protein 27.7 g | Carbs 24.3 g | Fat 12.6 g
Per Serving | Calories 196
Protein 13.3 g | Carbs 10.1 g | Fat 11.3 g
Per Serving | Calories 184
Protein 9.7 g | Carbs 12.4 g | Fat 10.8 g
Per Serving | Calories 393
Protein 18.9 g | Carbs 27 g | Fat 22.3 g
Per Serving | Calories 247
Protein 23.2 g | Carbs 22.5 g | Fat 13.2 g
Per Serving | Calories 182
Protein 9.5 g | Carbs 16.6 g | Fat 8.6 g
Per Serving | Calories 187
Protein 13 g | Carbs 26.4 g | Fat 3.6 g