Red Beans & Rice w/ Smoked Sausage has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Beans & Rice w/ Smoked Sausage has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 5.3 g21.2%
Sugars 3 g
Protein 16.1 g 32.2%
Vitamin A 3.5% Vitamin C 17.5%
Calcium 6.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 26.8 g | Carbs 47.8 g | Fat 22.7 g
Per Serving | Calories 389
Protein 16 g | Carbs 48.6 g | Fat 14.5 g
Per Serving | Calories 298
Protein 12.8 g | Carbs 43.7 g | Fat 13.2 g
Per Serving | Calories 390
Protein 25.6 g | Carbs 51.3 g | Fat 8.7 g
Per Serving | Calories 146
Protein 6.3 g | Carbs 6.4 g | Fat 10.5 g
Per Serving | Calories 485
Protein 26.5 g | Carbs 66.2 g | Fat 13.4 g
Per Serving | Calories 389
Protein 28 g | Carbs 33.1 g | Fat 14.4 g
Per Serving | Calories 341
Protein 26.6 g | Carbs 20.1 g | Fat 16.8 g