Red beans and rice with spicy sausage has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red beans and rice with spicy sausage has been given a composite ranking of 66, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 762.1 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 15.3 g | 61.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 15.3 g61.2%
Sugars 0.3 g
Protein 26.8 g 53.6%
Vitamin A Vitamin C 6.8%
Calcium 6.9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 16 g | Carbs 48.6 g | Fat 14.5 g
Per Serving | Calories 274
Protein 15.6 g | Carbs 37 g | Fat 7.3 g
Per Serving | Calories 351
Protein 16.1 g | Carbs 45.5 g | Fat 10.9 g
Per Serving | Calories 298
Protein 12.8 g | Carbs 43.7 g | Fat 13.2 g
Per Serving | Calories 242
Protein 26 g | Carbs 14.2 g | Fat 8.8 g
Per Serving | Calories 437
Protein 46.9 g | Carbs 40.9 g | Fat 11.1 g
Per Serving | Calories 297
Protein 33.3 g | Carbs 14.9 g | Fat 11.3 g
Per Serving | Calories 454
Protein 19.6 g | Carbs 2.9 g | Fat 38.7 g