Lazy Mommy Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Lazy Mommy Stew, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 864.1 mg | 24.7% | ||
Sodium | 709.8 mg | 29.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 75 mg 25%
Sodium 709.8 mg 29.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 7.2 g28.8%
Sugars 14.7 g
Protein 33.3 g 66.6%
Vitamin A 5.1% Vitamin C 38.2%
Calcium 5.5% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 61.5 g | Carbs 23.5 g | Fat 4.9 g
Per Serving | Calories 148
Protein 10.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 125
Protein 11.4 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 359
Protein 29.1 g | Carbs 52.2 g | Fat 4.3 g
Per Serving | Calories 332
Protein 26.3 g | Carbs 45.9 g | Fat 5.1 g
Per Serving | Calories 323
Protein 43.6 g | Carbs 9.1 g | Fat 10.7 g
Per Serving | Calories 346
Protein 43.7 g | Carbs 8.4 g | Fat 14 g
Per Serving | Calories 125
Protein 11.4 g | Carbs 16.4 g | Fat 1.8 g