laundry day stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing laundry day stew has been given a composite ranking of 68, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 55 mg | 91.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 503.4 mg 21%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 7.1 g28.4%
Sugars 3.6 g
Protein 29.1 g 58.2%
Vitamin A 0.1% Vitamin C 91.7%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11.4 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 375
Protein 33.3 g | Carbs 47.3 g | Fat 6.6 g
Per Serving | Calories 236
Protein 13.6 g | Carbs 19.5 g | Fat 11.7 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 44.7 g | Fat 9.3 g
Per Serving | Calories 237
Protein 23.7 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 214
Protein 12.7 g | Carbs 32.8 g | Fat 2.4 g
Per Serving | Calories 386
Protein 18.6 g | Carbs 73 g | Fat 3.8 g
Per Serving | Calories 312
Protein 18.1 g | Carbs 30.4 g | Fat 13 g