One pot beef stew has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One pot beef stew has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 79 mg | 131.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 1.2 mg | 61.6% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 11.6 g46.4%
Sugars 3.1 g
Protein 18.6 g 37.2%
Vitamin A 10.2% Vitamin C 131.6%
Calcium 15.8% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 29 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 440
Protein 11 g | Carbs 63.3 g | Fat 15.8 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 221
Protein 21.2 g | Carbs 20.7 g | Fat 4.5 g
Per Serving | Calories 147
Protein 8.9 g | Carbs 12.7 g | Fat 7.3 g
Per Serving | Calories 193
Protein 20.3 g | Carbs 22.1 g | Fat 4 g
Per Serving | Calories 196
Protein 36.3 g | Carbs 5.9 g | Fat 2.3 g
Per Serving | Calories 669
Protein 80.7 g | Carbs 36.7 g | Fat 20.3 g