One Pot Salsa Beef Skillet has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Pot Salsa Beef Skillet has been given a composite ranking of 40, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 490 mg 20.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 29 g 58%
Vitamin A 6% Vitamin C 15%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 11 g | Carbs 63.3 g | Fat 15.8 g
Per 100g | Calories 442
Protein 11.3 g | Carbs 65.4 g | Fat 15.3 g
Per Serving | Calories 386
Protein 18.6 g | Carbs 73 g | Fat 3.8 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 60
Protein 9 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 820
Protein 46 g | Carbs 87 g | Fat 32 g
Per Serving | Calories 290
Protein 11 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 120
Protein 9 g | Carbs 8 g | Fat 6 g