Garlic and Herb Stuffed Turkey Meatballs (clean) has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Garlic and Herb Stuffed Turkey Meatballs (clean), and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 11% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 154.5 mg | 4.4% | ||
Sodium | 243 mg | 10.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 243 mg 10.1%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 36.3 g 72.6%
Vitamin A 6% Vitamin C 1.6%
Calcium 11.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 36 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 210
Protein 5 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 240
Protein 26.8 g | Carbs 11 g | Fat 9.7 g
Per Serving | Calories 245
Protein 41.8 g | Carbs 1.7 g | Fat 7 g
Per Serving | Calories 386
Protein 18.6 g | Carbs 73 g | Fat 3.8 g
Per Serving | Calories 147
Protein 8.9 g | Carbs 12.7 g | Fat 7.3 g
Per Serving | Calories 669
Protein 80.7 g | Carbs 36.7 g | Fat 20.3 g
Per Serving | Calories 352
Protein 33.3 g | Carbs 20 g | Fat 14.9 g