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Garlic Honey Pork Chops - Recipe and Nutrition Facts
38

Garlic Honey Pork Chops Recipe

Garlic Honey Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Honey Pork Chops has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat39%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin1.2 mg81.4%
Riboflavin0.35 mg20.6%
Niacin6.2 mg30.9%
Vitamin B60.53 mg26.4%
Folate10 mcg2.5%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.2 mg6.6%
Magnesium33.6 mg8.4%
Phosphorus277 mg27.7%
Potassium459.1 mg13.1%
Sodium521.4 mg21.7%
Zinc2.7 mg17.8%
Copper0.08 mg3.9%
Manganese0.08 mg4.1%
Selenium50.6 mcg72.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber0.2 g0.8%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat5.4 g27%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 521.4 mg 21.7%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0.2 g0.8%

Sugars 17.6 g

Protein 33.3 g 66.6%

Vitamin A 0.2% Vitamin C 8%

Calcium 4.5% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=684671 Embed Table:

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