Garlic Lime Cilantro Pork Chops has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Garlic Lime Cilantro Pork Chops, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 71% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 9.6 mg | 0.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 9.6 mg 0.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 6.2 g 12.4%
Vitamin A 0.2% Vitamin C 5.8%
Calcium 1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 18 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 182
Protein 13.4 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 352
Protein 33.3 g | Carbs 20 g | Fat 14.9 g
Per Serving | Calories 200
Protein 23.7 g | Carbs 0.7 g | Fat 10.7 g
Per Serving | Calories 310
Protein 20.9 g | Carbs 23.5 g | Fat 14.1 g
Per Serving | Calories 425
Protein 22.6 g | Carbs 23.4 g | Fat 26.3 g
Per Serving | Calories 494
Protein 23.8 g | Carbs 50.8 g | Fat 21.8 g
Per Serving | Calories 544
Protein 25.5 g | Carbs 16 g | Fat 40.4 g