Ham N' Macaroni has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham N' Macaroni has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 299.1 mg | 8.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 86.6 mg 28.9%
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.8 g3.2%
Sugars 4.6 g
Protein 22.6 g 45.2%
Vitamin A 16.5% Vitamin C
Calcium 43.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 28 g | Carbs 50 g | Fat 22 g
Per 100g | Calories 190
Protein 6.8 g | Carbs 15.7 g | Fat 11.4 g
Per Serving | Calories 493
Protein 20.1 g | Carbs 19.3 g | Fat 35.4 g
Per 100g | Calories 190
Protein 4 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 17.6 g | Fat 6.3 g
Per Serving | Calories 166
Protein 25.1 g | Carbs 2.7 g | Fat 5.4 g
Per Serving | Calories 310
Protein 20.9 g | Carbs 23.5 g | Fat 14.1 g
Per Serving | Calories 112
Protein 6.2 g | Carbs 2 g | Fat 8.9 g