All the Veg Game Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for All the Veg Game Stew, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 11% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12430 IU | 248.6% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 1 mg | 59.3% | ||
Niacin | 18.8 mg | 93.8% | ||
Vitamin B6 | 1.5 mg | 74.8% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 2.8 mcg | 46% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 7.4 mg | 41.1% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 525 mg | 52.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 476 mg | 19.8% | ||
Zinc | 6.1 mg | 40.8% | ||
Copper | 0.6 mg | 30.1% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.5 g | 123% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 171 mg 57%
Sodium 476 mg 19.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.7 g22.8%
Sugars 6.1 g
Protein 61.5 g 123%
Vitamin A 248.6% Vitamin C 27.8%
Calcium 8.2% Iron 41.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 10.6 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 42.4 g | Fat 1.9 g
Per Serving | Calories 375
Protein 33.3 g | Carbs 47.3 g | Fat 6.6 g
Per Serving | Calories 125
Protein 11.4 g | Carbs 16.4 g | Fat 1.8 g
Per Serving | Calories 373
Protein 33 g | Carbs 38.6 g | Fat 9.3 g
Per Serving | Calories 255
Protein 22.2 g | Carbs 15.8 g | Fat 11.2 g
Per Serving | Calories 575
Protein 51.6 g | Carbs 11.9 g | Fat 34.6 g
Per Serving | Calories 323
Protein 43.6 g | Carbs 9.1 g | Fat 10.7 g