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Layered Sausage , Potato and Cabbage Casserole - Recipe and Nutrition Facts
64

Layered Sausage, Potato and Cabbage Casserole Recipe

Layered Sausage, Potato and Cabbage Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Layered Sausage, Potato and Cabbage Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C58.4 mg97.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.6%
Riboflavin0.12 mg7%
Niacin1.5 mg7.5%
Vitamin B60.31 mg15.4%
Folate72 mcg18%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron1.9 mg10.6%
Magnesium47.2 mg11.8%
Phosphorus150 mg15%
Potassium777 mg22.2%
Sodium1 mg0%
Zinc1.2 mg7.7%
Copper0.17 mg8.5%
Manganese0.57 mg28.3%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber4.6 g18.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.1 g57.1%
Saturated Fat12.6 g63%
Monounsaturated Fat15.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 501 Calories from Fat 0

% Daily Value *

Total Fat 37.1 g 57.1%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 1 mg 0%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 4.6 g18.4%

Sugars 1.8 g

Protein 13.8 g 27.6%

Vitamin A 13.3% Vitamin C 97.3%

Calcium 18.1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1280777 Embed Table:

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