Layered Sausage, Potato and Cabbage Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Layered Sausage, Potato and Cabbage Casserole, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 70% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 58.4 mg | 97.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 777 mg | 22.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 4.6 g18.4%
Sugars 1.8 g
Protein 13.8 g 27.6%
Vitamin A 13.3% Vitamin C 97.3%
Calcium 18.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9 g | Carbs 23 g | Fat 13 g
Per 100g | Calories 108
Protein 3 g | Carbs 12 g | Fat 5.6 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 15.2 g | Fat 6.3 g
Per Serving | Calories 188
Protein 6.9 g | Carbs 13.2 g | Fat 12.1 g
Per Serving | Calories 515
Protein 32.5 g | Carbs 33.7 g | Fat 28.6 g
Per Serving | Calories 161
Protein 16.6 g | Carbs 7.7 g | Fat 6.8 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 127
Protein 6.4 g | Carbs 11.6 g | Fat 7.1 g