Grain D'Or - Turkey Avocado & Swiss has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Grain D'Or - Turkey Avocado & Swiss, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 2.7 mcg | 44.8% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 537 mg | 53.7% | ||
Potassium | 707.4 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 52.1 mcg | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.1 g28.4%
Sugars 9.1 g
Protein 32.5 g 65%
Vitamin A 10% Vitamin C 19.1%
Calcium 33.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 14 g | Carbs 62 g | Fat 22 g
Per Serving | Calories 90
Protein 2 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 583
Protein 17 g | Carbs 65.2 g | Fat 29.6 g
Per Serving | Calories 300
Protein 10.7 g | Carbs 10.5 g | Fat 25.8 g
Per Serving | Calories 161
Protein 16.6 g | Carbs 7.7 g | Fat 6.8 g
Per Serving | Calories 378
Protein 20.1 g | Carbs 30.5 g | Fat 20.3 g
Per Serving | Calories 501
Protein 13.8 g | Carbs 22.8 g | Fat 37.1 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 12.6 g | Fat 7.5 g