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Mock Ceviche with Avocado - Recipe and Nutrition Facts
77

Mock Ceviche with Avocado Recipe

Mock Ceviche with Avocado has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mock Ceviche with Avocado, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat73%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C32.4 mg54%
Vitamin D0 IU
Vitamin E2 mg6.8%
Thiamin0.09 mg5.7%
Riboflavin0.15 mg9.1%
Niacin2.9 mg14.6%
Vitamin B60.37 mg18.6%
Folate90.4 mcg22.6%
Vitamin B120.18 mcg3%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron0.99 mg5.5%
Magnesium35.6 mg8.9%
Phosphorus106 mg10.6%
Potassium499.9 mg14.3%
Sodium361.2 mg15.1%
Zinc0.78 mg5.2%
Copper0.17 mg8.5%
Manganese0.18 mg8.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber6.7 g26.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 361.2 mg 15.1%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 6.7 g26.8%

Sugars 1.2 g

Protein 10.7 g 21.4%

Vitamin A 17.4% Vitamin C 54%

Calcium 5.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541219 Embed Table:

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