Mock Ceviche with Avocado has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mock Ceviche with Avocado, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 73% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 32.4 mg | 54% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 499.9 mg | 14.3% | ||
Sodium | 361.2 mg | 15.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 361.2 mg 15.1%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 6.7 g26.8%
Sugars 1.2 g
Protein 10.7 g 21.4%
Vitamin A 17.4% Vitamin C 54%
Calcium 5.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 17 g | Carbs 65.2 g | Fat 29.6 g
Per Serving | Calories 515
Protein 32.5 g | Carbs 33.7 g | Fat 28.6 g
Per Serving | Calories 387
Protein 12.4 g | Carbs 34.1 g | Fat 18.2 g
Per Serving | Calories 645
Protein 19.7 g | Carbs 67.8 g | Fat 33.9 g