Togo's #21 Avocado & Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Togo's #21 Avocado & Cheese, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 180 IU | 45% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 145.2 mcg | 36.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 802 mg | 80.2% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 701 mg | 70.1% | ||
Potassium | 921 mg | 26.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 2.1 mg | 104.3% | ||
Selenium | 38.9 mcg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 12.9 g51.6%
Sugars 3.7 g
Protein 19.7 g 39.4%
Vitamin A 24.8% Vitamin C 33.1%
Calcium 80.2% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 12.4 g | Carbs 34.1 g | Fat 18.2 g
Per Serving | Calories 300
Protein 10.7 g | Carbs 10.5 g | Fat 25.8 g
Per Serving | Calories 792
Protein 30.7 g | Carbs 24.7 g | Fat 67.2 g
Per Serving | Calories 244
Protein 6.4 g | Carbs 31.9 g | Fat 10.3 g