Layered Potato, Onion and Celery Root Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Layered Potato, Onion and Celery Root Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 150 mg 6.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 15%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 3 g | Carbs 12 g | Fat 5.6 g
Per Serving | Calories 501
Protein 13.8 g | Carbs 22.8 g | Fat 37.1 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 15.2 g | Fat 6.3 g
Per Serving | Calories 170
Protein 6 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 320
Protein 40 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 310
Protein 26 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 300
Protein 24 g | Carbs 27 g | Fat 10 g