Lavender Pork Steaks has a very high-calorie, low-carb, very high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lavender Pork Steaks, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 81% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 83 g | 127.7% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 750
% Daily Value *
Total Fat 83 g 127.7%
Saturated Fat 14 g 70%
Trans Fat 1.5 g
Cholesterol 160 mg 53.3%
Sodium 410 mg 17.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 45 g 90%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 49 g | Carbs 18 g | Fat 40 g
Per Serving | Calories 353
Protein 26.5 g | Carbs 3.9 g | Fat 25.4 g
Per Serving | Calories 100
Protein 15 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 351
Protein 30.2 g | Carbs 18.8 g | Fat 17.5 g
Per Serving | Calories 920
Protein 10 g | Carbs 76 g | Fat 68 g
Per Serving | Calories 190
Protein 21 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 380
Protein 24 g | Carbs 18 g | Fat 23 g
Per Serving | Calories 380
Protein 57 g | Carbs 2 g | Fat 14 g