Last-Minute Spinach Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Last-Minute Spinach Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 552 mg | 55.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 108.3 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 3.4 g13.6%
Sugars 9.9 g
Protein 23.2 g 46.4%
Vitamin A 40.2% Vitamin C 8.8%
Calcium 55.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 20.6 g | Carbs 46.6 g | Fat 15.4 g
Per Serving | Calories 271
Protein 15.2 g | Carbs 23.1 g | Fat 12.9 g
Per Serving | Calories 286
Protein 17 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 351
Protein 22.6 g | Carbs 54.3 g | Fat 6.3 g
Per Serving | Calories 192
Protein 6.5 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 198
Protein 9.3 g | Carbs 34 g | Fat 2.2 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 27.8 g | Fat 2.6 g
Per Serving | Calories 309
Protein 12.5 g | Carbs 46.7 g | Fat 12.4 g