Super Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Spinach Lasagna has been given a composite ranking of 66, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2855 IU | 57.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 1 mg 0%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 3.8 g15.2%
Sugars 5.6 g
Protein 17 g 34%
Vitamin A 57.1% Vitamin C 5.2%
Calcium 33.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 23.2 g | Carbs 34.9 g | Fat 16 g
Per Serving | Calories 412
Protein 20.6 g | Carbs 46.6 g | Fat 15.4 g
Per Serving | Calories 351
Protein 22.6 g | Carbs 54.3 g | Fat 6.3 g
Per Serving | Calories 112
Protein 3.4 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 400
Protein 21.3 g | Carbs 51 g | Fat 13.9 g
Per Serving | Calories 262
Protein 20.6 g | Carbs 15.7 g | Fat 13.2 g
Per Serving | Calories 289
Protein 14.6 g | Carbs 37.8 g | Fat 8.8 g
Per Serving | Calories 391
Protein 9.6 g | Carbs 24.1 g | Fat 27.1 g