Spinach lasagna, dry sauce packet has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach lasagna, dry sauce packet has been given a composite ranking of 50, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 67.6 mg | 1.9% | ||
Sodium | 920.4 mg | 38.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 920.4 mg 38.4%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 7.6 g30.4%
Sugars 7.1 g
Protein 22.6 g 45.2%
Vitamin A 15.6% Vitamin C 7.8%
Calcium 14.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 17 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 362
Protein 23.2 g | Carbs 34.9 g | Fat 16 g
Per Serving | Calories 112
Protein 3.4 g | Carbs 15.5 g | Fat 4 g
Per Serving | Calories 283
Protein 28.9 g | Carbs 27.6 g | Fat 6.6 g
Per Serving | Calories 345
Protein 20.5 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 279
Protein 23.7 g | Carbs 26.7 g | Fat 13.9 g
Per Serving | Calories 311
Protein 11.5 g | Carbs 57.5 g | Fat 3.7 g
Per Serving | Calories 353
Protein 11.7 g | Carbs 45.2 g | Fat 14.3 g