Mom's Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Spinach Lasagna has been given a composite ranking of 32, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 731.7 mg | 30.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 731.7 mg 30.5%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2.6 g10.4%
Sugars 5.6 g
Protein 15.2 g 30.4%
Vitamin A 42.5% Vitamin C 6.4%
Calcium 27% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 14 g | Carbs 20.5 g | Fat 10.5 g
Per Serving | Calories 365
Protein 19.9 g | Carbs 29.9 g | Fat 17.9 g
Per Serving | Calories 412
Protein 20.6 g | Carbs 46.6 g | Fat 15.4 g
Per Serving | Calories 362
Protein 23.2 g | Carbs 34.9 g | Fat 16 g
Per Serving | Calories 374
Protein 39.3 g | Carbs 34.7 g | Fat 8.7 g
Per Serving | Calories 363
Protein 19.9 g | Carbs 39.2 g | Fat 20 g
Per Serving | Calories 242
Protein 18.9 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 52.1 g | Fat 7.2 g