Halloumi and Citrus CousCous has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halloumi and Citrus CousCous has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3040 IU | 60.8% | ||
Vitamin C | 124 mg | 206.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 708.6 mg | 20.2% | ||
Sodium | 350.7 mg | 14.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.3 mg | 67.4% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 0 mg
Sodium 350.7 mg 14.6%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 7 g28%
Sugars 4.6 g
Protein 19.9 g 39.8%
Vitamin A 60.8% Vitamin C 206.6%
Calcium 12.4% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 299
Protein 9.6 g | Carbs 53.7 g | Fat 4.9 g
Per Serving | Calories 200
Protein 15 g | Carbs 28.8 g | Fat 3.4 g
Per Serving | Calories 83
Protein 2.9 g | Carbs 13.5 g | Fat 3.1 g
Per Serving | Calories 176
Protein 12.8 g | Carbs 6.7 g | Fat 11.3 g
Per Serving | Calories 374
Protein 39.3 g | Carbs 34.7 g | Fat 8.7 g
Per Serving | Calories 271
Protein 15.2 g | Carbs 23.1 g | Fat 12.9 g