LaRaine's Revamped Sonora Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for LaRaine's Revamped Sonora Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 29% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 12.8 mg | 63.8% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 565.1 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.2 g | 100.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 104.8 mg 34.9%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 7.5 g30%
Sugars 4.6 g
Protein 50.2 g 100.4%
Vitamin A 18.3% Vitamin C 4.5%
Calcium 35.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 30.7 g | Carbs 5.1 g | Fat 15.3 g
Per Serving | Calories 435
Protein 40.4 g | Carbs 48.8 g | Fat 11 g
Per Serving | Calories 551
Protein 37.4 g | Carbs 50.6 g | Fat 26.5 g
Per Serving | Calories 635
Protein 47.2 g | Carbs 58.8 g | Fat 26.5 g
Per Serving | Calories 70
Protein 12.3 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 235
Protein 41.2 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 353
Protein 24.5 g | Carbs 50.6 g | Fat 8.5 g
Per Serving | Calories 289
Protein 28.1 g | Carbs 8.3 g | Fat 15.1 g