LaRaine's Cookin' for 2 Paprika Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for LaRaine's Cookin' for 2 Paprika Chicken, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 10% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 20.4 mg | 101.9% | ||
Vitamin B6 | 1.1 mg | 55.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 884.2 mg | 25.3% | ||
Sodium | 753.2 mg | 31.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 753.2 mg 31.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.4 g9.6%
Sugars 5.4 g
Protein 41.2 g 82.4%
Vitamin A 17.6% Vitamin C 20.2%
Calcium 4.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 37 g | Carbs 17.2 g | Fat 6.7 g
Per Serving | Calories 263
Protein 32.7 g | Carbs 12.6 g | Fat 8.5 g
Per Serving | Calories 325
Protein 20.8 g | Carbs 46.3 g | Fat 9 g
Per Serving | Calories 119
Protein 17.6 g | Carbs 7.7 g | Fat 1.8 g
Per Serving | Calories 366
Protein 26.2 g | Carbs 49.1 g | Fat 6.5 g
Per Serving | Calories 360
Protein 28.5 g | Carbs 19.7 g | Fat 18.5 g
Per Serving | Calories 70
Protein 12.3 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 550
Protein 50.2 g | Carbs 48.7 g | Fat 17.7 g