Chicken Quesadilla With Pico de Gallo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken Quesadilla With Pico de Gallo, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 391 mg | 39.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 165.2 mg | 4.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 112.5 mg 37.5%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 5.2 g20.8%
Sugars 3 g
Protein 37.4 g 74.8%
Vitamin A 19.8% Vitamin C 15.9%
Calcium 39.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 50.2 g | Carbs 48.7 g | Fat 17.7 g
Per Serving | Calories 288
Protein 30.7 g | Carbs 5.1 g | Fat 15.3 g
Per Serving | Calories 635
Protein 47.2 g | Carbs 58.8 g | Fat 26.5 g
Per Serving | Calories 276
Protein 24.6 g | Carbs 44.3 g | Fat 2.1 g
Per Serving | Calories 185
Protein 15.9 g | Carbs 6.3 g | Fat 10.7 g
Per Serving | Calories 572
Protein 40.6 g | Carbs 66.3 g | Fat 18.4 g
Per Serving | Calories 635
Protein 47.2 g | Carbs 58.8 g | Fat 26.5 g
Per Serving | Calories 306
Protein 56.8 g | Carbs 7.7 g | Fat 4.8 g