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Chicken Quesadilla With Pico de Gallo - Recipe and Nutrition Facts
37

Chicken Quesadilla With Pico de Gallo Recipe

Chicken Quesadilla With Pico de Gallo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken Quesadilla With Pico de Gallo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat40%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.9%
Riboflavin0.03 mg1.8%
Niacin0.34 mg1.7%
Vitamin B60.08 mg4.2%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium391 mg39.1%
Iron2.1 mg11.7%
Magnesium8.8 mg2.2%
Phosphorus24 mg2.4%
Potassium165.2 mg4.7%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.06 mg3%
Manganese0.1 mg5.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber5.2 g20.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.5 g40.8%
Saturated Fat12.8 g64%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 551 Calories from Fat 0

% Daily Value *

Total Fat 26.5 g 40.8%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 1 mg 0%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 5.2 g20.8%

Sugars 3 g

Protein 37.4 g 74.8%

Vitamin A 19.8% Vitamin C 15.9%

Calcium 39.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=197008 Embed Table:

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