Moroccan Meatballs with Harissa and Couscous has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
if( 66.3 != 0.0 ){?>The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Meatballs with Harissa and Couscous has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 505.5 mg | 14.4% | ||
Sodium | 200.5 mg | 8.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 74.6 mcg | 106.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 200.5 mg 8.4%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 5.7 g22.8%
Sugars 0.2 g
Protein 40.6 g 81.2%
Vitamin A 1.7% Vitamin C 2.5%
Calcium 4.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 16.3 g | Carbs 16.1 g | Fat 12.3 g
Per Serving | Calories 189
Protein 5.8 g | Carbs 39.5 g | Fat 1.4 g
Per Serving | Calories 292
Protein 6.9 g | Carbs 34.2 g | Fat 15.8 g
Per Serving | Calories 207
Protein 8.6 g | Carbs 20.8 g | Fat 10 g
Per Serving | Calories 212
Protein 37.5 g | Carbs 8.4 g | Fat 2.1 g
Per Serving | Calories 543
Protein 50.8 g | Carbs 39 g | Fat 20.4 g
Per Serving | Calories 185
Protein 15.9 g | Carbs 6.3 g | Fat 10.7 g
Per Serving | Calories 551
Protein 37.4 g | Carbs 50.6 g | Fat 26.5 g