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Tray Baked Chicken with Squashed potatoes and creamed spinach - Recipe and Nutrition Facts
67

Tray Baked Chicken with Squashed potatoes and creamed spinach Recipe

Tray Baked Chicken with Squashed potatoes and creamed spinach has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tray Baked Chicken with Squashed potatoes and creamed spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat34%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5985 IU119.7%
Vitamin C51.2 mg85.3%
Vitamin D4 IU1%
Vitamin E2.1 mg7%
Thiamin0.25 mg16.8%
Riboflavin0.37 mg21.6%
Niacin21 mg105%
Vitamin B61.3 mg63.5%
Folate133.6 mcg33.4%
Vitamin B120.77 mcg12.9%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron4.2 mg23.1%
Magnesium113.6 mg28.4%
Phosphorus465 mg46.5%
Potassium1 mg0%
Sodium479.3 mg20%
Zinc2.2 mg14.6%
Copper0.31 mg15.7%
Manganese0.75 mg37.3%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber4.5 g18%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.8 g101.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat7.3 g36.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 543 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 122.9 mg 41%

Sodium 479.3 mg 20%

Total Carbohydrates 39 g 13%

Dietary Fiber 4.5 g18%

Sugars 1 g

Protein 50.8 g 101.6%

Vitamin A 119.7% Vitamin C 85.3%

Calcium 21.3% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060092 Embed Table:

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