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Baked Chicken Leg Quarters w/Roasted Potatoes - Recipe and Nutrition Facts
42

Baked Chicken Leg Quarters w/Roasted Potatoes Recipe

Baked Chicken Leg Quarters w/Roasted Potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Chicken Leg Quarters w/Roasted Potatoes has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C41.9 mg69.9%
Vitamin D10.4 IU2.6%
Vitamin E0.44 mg1.5%
Thiamin0.23 mg15.5%
Riboflavin0.23 mg13.3%
Niacin7.1 mg35.7%
Vitamin B60.89 mg44.5%
Folate42.4 mcg10.6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.5 mg13.8%
Magnesium68 mg17%
Phosphorus259 mg25.9%
Potassium1 mg0%
Sodium190 mg7.9%
Zinc2.2 mg14.9%
Copper0.28 mg14.1%
Manganese0.34 mg17.1%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber4.7 g18.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat10.6 g53%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 105 mg 35%

Sodium 190 mg 7.9%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 4.7 g18.8%

Sugars 1.7 g

Protein 20.3 g 40.6%

Vitamin A 10.5% Vitamin C 69.9%

Calcium 3.9% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1172647 Embed Table:

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