Ashley's Cheesy Chicken, Veggies and Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ashley's Cheesy Chicken, Veggies and Pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.59 mg | 39.2% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 167.7 mg | 4.8% | ||
Sodium | 925.3 mg | 38.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 925.3 mg 38.6%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 8.5 g34%
Sugars 1.6 g
Protein 24.5 g 49%
Vitamin A 42.5% Vitamin C 10%
Calcium 42.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 33.6 g | Carbs 47.5 g | Fat 5.5 g
Per Serving | Calories 424
Protein 34.7 g | Carbs 36.8 g | Fat 12.7 g
Per Serving | Calories 196
Protein 13.1 g | Carbs 18.9 g | Fat 8 g
Per Serving | Calories 133
Protein 10.2 g | Carbs 13 g | Fat 4.2 g
Per Serving | Calories 550
Protein 50.2 g | Carbs 48.7 g | Fat 17.7 g
Per Serving | Calories 70
Protein 12.3 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 289
Protein 28.1 g | Carbs 8.3 g | Fat 15.1 g
Per Serving | Calories 168
Protein 16.4 g | Carbs 14.9 g | Fat 4.9 g