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Ashley's Cheesy Chicken , Veggies and Pasta - Recipe and Nutrition Facts
61

Ashley's Cheesy Chicken, Veggies and Pasta Recipe

Ashley's Cheesy Chicken, Veggies and Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ashley's Cheesy Chicken, Veggies and Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat20%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2125 IU42.5%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.59 mg39.2%
Riboflavin0.31 mg18.1%
Niacin4.9 mg24.3%
Vitamin B60.08 mg3.9%
Folate138.8 mcg34.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium421 mg42.1%
Iron2.3 mg12.9%
Magnesium12.8 mg3.2%
Phosphorus38 mg3.8%
Potassium167.7 mg4.8%
Sodium925.3 mg38.6%
Zinc0.23 mg1.5%
Copper0.06 mg3%
Manganese0.14 mg6.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber8.5 g34%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4 g20%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 925.3 mg 38.6%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 8.5 g34%

Sugars 1.6 g

Protein 24.5 g 49%

Vitamin A 42.5% Vitamin C 10%

Calcium 42.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2187503 Embed Table:

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