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Lamb , domestic shoulder blade separable lean and fat trimmed to 1/4" choice cooked braised - Nutrition Facts
15

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.

With 28.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat66%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin6 mg30%Top 30%High
Vitamin B60.12 mg5.9%Mid 40%Average
Folate18 mcg4.5%Mid 40%Average
Pantothenic Acid0.59 mg5.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron2.4 mg13.1%Top 30%High
Phosphorus185 mg18.5%Mid 40%Average
Potassium242.9 mg6.9%Mid 40%Average
Sodium75 mg3.1%Mid 40%Average
Zinc6.8 mg45.5%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium33 mcg47.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g56.9%Top 10%Very High
Tryptophan0.4 mg
Threonine1.2 mg
Isoleucine1.4 mg
Leucine2.2 mg
Lysine2.5 mg
Methionine0.7 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine0.9 mg
Valine1.5 mg
Arginine1.6 mg
Histidine0.9 mg
Alanine1.8 mg
Aspartic Acid2.5 mg
Glutamic Acid4.1 mg
Glycine1.4 mg
Proline1.2 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%Top 10%Very High
Saturated Fat10.2 g51.1%Top 10%Very High
Monounsaturated Fat10.1 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water45.2 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 189

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 98.6 mg 32.9%

Sodium 63.8 mg 2.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 24.2 g 48.4%

Vitamin A Vitamin C

Calcium 2.3% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/lamb/lamb-domestic-shoulder-blade-separable-lean-and-fat-trimmed-to-14-fat-choice-cooked-braised/79/17052/2 Embed Table:

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