Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
With 28.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 66% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 6 mg | 30% | Top 30% | High |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Phosphorus | 185 mg | 18.5% | Mid 40% | Average |
Potassium | 242.9 mg | 6.9% | Mid 40% | Average |
Sodium | 75 mg | 3.1% | Mid 40% | Average |
Zinc | 6.8 mg | 45.5% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 33 mcg | 47.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 56.9% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 2.2 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1.4 mg | |||
Proline | 1.2 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | Top 10% | Very High |
Saturated Fat | 10.2 g | 51.1% | Top 10% | Very High |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 63.8 mg 2.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 24.2 g 48.4%
Vitamin A Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 24.9 g | Carbs 0 g | Fat 18 g
Per 100g | Calories 144
Protein 19.8 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 192
Protein 25.4 g | Carbs 0 g | Fat 9.3 g
Per 100g | Calories 176
Protein 14.2 g | Carbs 0 g | Fat 12.8 g
Per 100g | Calories 41
Protein 4.9 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 234
Protein 10.7 g | Carbs 0 g | Fat 20.8 g
Per 100g | Calories 102
Protein 11.4 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 213
Protein 36.1 g | Carbs 0 g | Fat 6.5 g