Lacquered Five-Spice Pork 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Lacquered Five-Spice Pork 1, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 42% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1186 mg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 1186 mg 49.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 24.3 g | Carbs 11.3 g | Fat 6.2 g
Per Serving | Calories 214
Protein 22.7 g | Carbs 15.3 g | Fat 6.4 g
Per Serving | Calories 356
Protein 24.2 g | Carbs 53 g | Fat 6.1 g
Per Serving | Calories 320
Protein 22 g | Carbs 31 g | Fat 12.3 g
Per Serving | Calories 502
Protein 43 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 173
Protein 23.2 g | Carbs 3.7 g | Fat 6.7 g
Per Serving | Calories 253
Protein 29.7 g | Carbs 12.1 g | Fat 9 g
Per Serving | Calories 317
Protein 22 g | Carbs 19 g | Fat 16 g