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Kugel , Passover (Pesach) - Recipe and Nutrition Facts
26

Kugel, Passover (Pesach) Recipe

Kugel, Passover (Pesach) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Based on the composite nutritive standing Kugel, Passover (Pesach) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat48%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C8.5 mg14.1%
Vitamin D17.2 IU4.3%
Vitamin E1.4 mg4.7%
Thiamin0.08 mg5.6%
Riboflavin0.19 mg11.2%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.7%
Folate20.8 mcg5.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.7 mg3.9%
Magnesium13.6 mg3.4%
Phosphorus67 mg6.7%
Potassium125.5 mg3.6%
Sodium131.6 mg5.5%
Zinc0.44 mg2.9%
Copper0.06 mg3.2%
Manganese0.59 mg29.3%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber0.7 g2.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat2.6 g13%
Monounsaturated Fat5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 141.6 mg 47.2%

Sodium 131.6 mg 5.5%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 0.7 g2.8%

Sugars 5 g

Protein 5.6 g 11.2%

Vitamin A 11.3% Vitamin C 14.1%

Calcium 2.8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288618 Embed Table:

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