Super Easy Faux Mashed Potatos has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Super Easy Faux Mashed Potatos, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 88% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 38.5 mg | 1.1% | ||
Sodium | 673.6 mg | 28.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 673.6 mg 28.1%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 2.5 g 5%
Vitamin A 11.6% Vitamin C 8.8%
Calcium 2.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 23.3 g | Carbs 70.6 g | Fat 12.7 g
Per Serving | Calories 296
Protein 10.9 g | Carbs 42.3 g | Fat 9.8 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 7.2 g | Fat 5.7 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 21.9 g | Fat 11.1 g
Per Serving | Calories 199
Protein 3 g | Carbs 42.2 g | Fat 2.4 g
Per Serving | Calories 296
Protein 10.9 g | Carbs 42.3 g | Fat 9.8 g
Per Serving | Calories 395
Protein 15.2 g | Carbs 77.3 g | Fat 3.1 g
Per Serving | Calories 375
Protein 22.9 g | Carbs 43.1 g | Fat 17.3 g