Surprise Mashed 'Potatoes' has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Surprise Mashed 'Potatoes' has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 55.7 mg | 92.8% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 145.5 mg | 6.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 145.5 mg 6.1%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3 g12%
Sugars 0.6 g
Protein 2.7 g 5.4%
Vitamin A 7.1% Vitamin C 92.8%
Calcium 3.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 2.5 g | Carbs 1.9 g | Fat 14.4 g
Per Serving | Calories 487
Protein 23.3 g | Carbs 70.6 g | Fat 12.7 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 21.9 g | Fat 11.1 g
Per Serving | Calories 66
Protein 2 g | Carbs 5.5 g | Fat 4.9 g
Per Serving | Calories 149
Protein 1.4 g | Carbs 31.2 g | Fat 2.2 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 175
Protein 7 g | Carbs 17.4 g | Fat 10.1 g
Per Serving | Calories 269
Protein 20.5 g | Carbs 33.4 g | Fat 6.6 g