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Surprise Mashed 'Potatoes' - Recipe and Nutrition Facts
93

Surprise Mashed 'Potatoes' Recipe

Surprise Mashed 'Potatoes' has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Surprise Mashed 'Potatoes' has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat56%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C55.7 mg92.8%
Vitamin D36 IU9%
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.6%
Riboflavin0.08 mg4.5%
Niacin0.64 mg3.2%
Vitamin B60.69 mg34.3%
Folate68.4 mcg17.1%
Vitamin B120.72 mcg12%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.54 mg3%
Magnesium18 mg4.5%
Phosphorus53 mg5.3%
Potassium367 mg10.5%
Sodium145.5 mg6.1%
Zinc0.33 mg2.2%
Copper0.05 mg2.5%
Manganese0.19 mg9.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber3 g12%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 145.5 mg 6.1%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 3 g12%

Sugars 0.6 g

Protein 2.7 g 5.4%

Vitamin A 7.1% Vitamin C 92.8%

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=410247 Embed Table:

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