Garden Fritata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Garden Fritata has been given a composite ranking of 21, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5125 IU | 102.5% | ||
Vitamin C | 78.8 mg | 131.3% | ||
Vitamin D | 84.8 IU | 21.2% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 1.1 mg | 64.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 2 mcg | 32.8% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529 mg | 52.9% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 618 mg | 61.8% | ||
Potassium | 779.8 mg | 22.3% | ||
Sodium | 574.2 mg | 23.9% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 55.2 mcg | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | ||
Saturated Fat | 16.7 g | 83.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 34.4 g 52.9%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 696.8 mg 232.3%
Sodium 574.2 mg 23.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 2.4 g
Protein 35.5 g 71%
Vitamin A 102.5% Vitamin C 131.3%
Calcium 52.9% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2 g | Carbs 5.5 g | Fat 4.9 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 21.9 g | Fat 11.1 g
Per Serving | Calories 112
Protein 4 g | Carbs 10.6 g | Fat 7.3 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.6 g | Fat 0.2 g