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Garden Fritata - Recipe and Nutrition Facts
21

Garden Fritata Recipe

Garden Fritata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Garden Fritata has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat60%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5125 IU102.5%
Vitamin C78.8 mg131.3%
Vitamin D84.8 IU21.2%
Vitamin E3.2 mg10.7%
Thiamin0.24 mg16.1%
Riboflavin1.1 mg64.8%
Niacin1.3 mg6.6%
Vitamin B60.59 mg29.3%
Folate170.8 mcg42.7%
Vitamin B122 mcg32.8%
Pantothenic Acid2.5 mg24.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium529 mg52.9%
Iron4.2 mg23.1%
Magnesium75.2 mg18.8%
Phosphorus618 mg61.8%
Potassium779.8 mg22.3%
Sodium574.2 mg23.9%
Zinc3.8 mg25.4%
Copper0.21 mg10.6%
Manganese0.54 mg26.9%
Selenium55.2 mcg78.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber3.2 g12.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.5 g71%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.4 g52.9%
Saturated Fat16.7 g83.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 511 Calories from Fat 0

% Daily Value *

Total Fat 34.4 g 52.9%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 696.8 mg 232.3%

Sodium 574.2 mg 23.9%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 3.2 g12.8%

Sugars 2.4 g

Protein 35.5 g 71%

Vitamin A 102.5% Vitamin C 131.3%

Calcium 52.9% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=534053 Embed Table:

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