Kris's Italian Citrus Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Kris's Italian Citrus Chicken, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 52% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 17.7 mg | 88.3% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 455.8 mg | 13% | ||
Sodium | 410.6 mg | 17.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 11.4 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 410.6 mg 17.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.3 g1.2%
Sugars 2 g
Protein 36.8 g 73.6%
Vitamin A 1.4% Vitamin C 20.2%
Calcium 5.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 8 g | Carbs 21.7 g | Fat 1.8 g
Per Serving | Calories 395
Protein 57.2 g | Carbs 17.5 g | Fat 10.1 g
Per Serving | Calories 453
Protein 63.3 g | Carbs 19.9 g | Fat 11.5 g
Per Serving | Calories 83
Protein 10.2 g | Carbs 3.5 g | Fat 3 g
Per Serving | Calories 243
Protein 38 g | Carbs 9.6 g | Fat 4.5 g
Per Serving | Calories 158
Protein 15.8 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 761
Protein 48 g | Carbs 97.2 g | Fat 19.5 g
Per Serving | Calories 509
Protein 23.6 g | Carbs 73.9 g | Fat 15.6 g